Choice of menu options:

White linens and white napkins 

registration, gift and cake tables 

Use of the room for three hours 

Expert planning and service 

To book your party

A $100 deposit is required to guarantee your date.

A 6% tax and 20% service fee will be added to your invoice

Your final guest count is due 1 week prior to your event date

Counts can only increase after that date

Payment is due the day of the event

No personal checks, please

Additional suggestions

Sangria or Mimosas $8.75 per person 

Pepperoni and Cheese Tray $2.95 per person 

Hot Hors d’Oeurvres available by request: Swedish Meatballs or Sweet and Spicy Meatballs $3.50 per person 

Minimum 20 people on these options.

When bringing off site cake or desserts, there will be a $.50 per person additional fee for plating/serving.

No additional charge for self serve if you supply your own plating and utensils.

Luncheon Buffet

Individual served House Salad and assorted rolls. 

Mixed Greens, Tomatoes, Cucumbers, Onion, Mixed Cheeses, Croutons, Balsamic Vinaigrette and Ranch Dressings. 

Choice of Two Entrées

Chicken Romano GF 

Boneless Fried Chicken Breast 

Chicken Parmesan 

Beef Tips and Mushrooms

Boston Scrod 

Stuffed Shells

Choice of Two Sides

Parsley Red Skin Potatoes 

Au Gratin Potatoes 

Green Beans 

Glazed Carrots 

Chateau Blend Vegetable 
(Broccoli, Cauliflower, Baby Carrots, Squash and Zucchini) 

Bean Medley 
(Green Beans, Waxed Beans and Baby Carrots) 

Penne Pasta/Tomato Sauce, Meat Sauce or Garlic Oil.
Alfredo sauce $1.50 extra per person 

Roasted Vegetables 

Includes Coffee, Tea, Iced Tea & Soda 

$18.95

Each additional Entrée add $5.95 per person 

Each additional Side add $2.95 per person 

Any additional questions, please contact: Melody Dugan 724-864-3222 ext. 3  
Email: rodneysrestaurant@comcast.net